Tiger - Venture Co.

Greetings all connoisseurs this is I…Irvana the lovely chef of delicious and bizarre food.

Anyhow… to start this dish you need 1 big platter and at least 1 sharp (or not so sharp) knife .

2 pints of ale
1 pinch of salt
5 pinches of sugar…everyone know gnomes can be bit sour before being slaughter. If you want them bit sweeter with dark flavor you can always add some night elf tongue…since they are good at sweet talking.
1 to 3 bucket of water depending on how big bits of the gnomes you cut, hehehe well I like them small…

Ok now add the screaming gnome to the platter and start carving the bits you need and carve some more just for the fun of it….They do scream lovely.

Put the bits in the pot ad 1 pint of ale all the sugar and if you want the tongues.

The other ale is for your pleasure, so sip it while the pot boils, it will take at least 20 minutes. Then add the salt and if you want some vegetable. (I don’t mind them but I prefer my gnome bits just like that.)

And now here is the secret of how to make this dish .. If you have some enchanter friend or are one yourself…sprinkle some magical dust in it for the sparkling flavor.

Well it’s all done now (looking at the timeglas)

Fish up the bits and get rid of the rest…preferable in some nice sewer and if you are lucky you will have some tasty mutant rats in a week or so.

(Irvana sipping on some cold ale and holding a gnome bit in her hands…) hmmmmm you can of course take away the bones if you like…but I so do like the sound of the crushing bones.

Ta daa there you have it folks… bone appetite

# posted by Officer @ 12:06 PM